Tag Archives: sustainable food production

Jetto’s Patch visit in March

If you were ever looking for inspiration, or just wondering what might be possible on an average suburban block, Jetto’s Patch in Maida Vale has much to make you think.

Dario in the front yard, which they converted from lawn only 18 months ago!

Dario in the front yard, which they converted from lawn only 18 months ago!

Starting in 1989, but with the newest parts only 18 months old, Dario and Michelle grow something in the region of 500 edible species on their 1482 sq m block.

The Kitchen Gardeners were delighted to accept an invitation from Dario and Michelle to hold their March workshop at Jetto’s Patch.  Some of us opted for the advertised potting seeds workshop, where we used some of our collected and donated pots, and made some out of newspaper following Debra’s expert instructions.

Most of us wandered about the verdant paradise admiring just how many plants and the amazing variety of edible plants it is possible to grow in Perth.  There are the obvious ones like figs and grapes along with some very interesting ones that you would not expect to find thriving in Perth: arabica coffee, pineapples, cherries, raspberries.

Touring the chook pen and garden

Touring the chook pen and garden

It was a hot day, but the garden was lovely and cool

It was a hot day, but the garden was lovely and cool

Lots of us took home a little piece of Jetto’s – sugarcane, perpetual pumpkin seeds and a renewed zeal for growing our own food.

If you missed out, Dario and Michelle love visitors – you can contact them via their Facebook page – JettosPatch

Dario's raised beds made of left over concrete slabs and a metal frame

Dario’s raised beds made of left over concrete slabs and a metal frame

Calico fruit bags to protect fruit from birds and bugs

Calico fruit bags to protect fruit from birds and bugs

Happy chooks

Happy chooks

The pigness of the pig – Joel Salatin

If you’ve seen Fresh, Food Inc or any of the recent movies on our failing food system, you’ve probably seen Joel Salatin. He’s the charismatic USA farmer who’s got radical ideas on how to transform the way we produce food, and he’s put it into practice at Polyface farms.

As a self-confessed ‘Christian-Libertarian-Environmentalist-Capitalist-Lunatic Farmer’, he’s an interesting character. I was lucky enough to hear Joel speak in Byford in late 2012 and here are a few of his insights.

Many will be aware that our food system has become unsustainable, nutritionally lacking and actually unhealthy. Modern agriculture has become captured by a ‘fatter, faster, bigger, cheaper’ mentality.  As Joel pointed out

“We’re living in strange times when heritage ideas, like drinking raw milk, are considered hazardous, but it’s OK to drink coke and eat twinkies!”

Key to Joels method of farming is mimicking nature. He asks, “What’s nature’s template? How can we adapt and use it?” For example, all large grazers in nature are mobile and move in herds, followed by birds – think of buffaloes or deer. Therefore, he treats his cattle or ‘sauerkraut vats’ like buffalo. He moves them every day and allows them to feed in only a small area constrained by mobile electric fences. This ensures that they eat all the forage and not just the tasty palatable species. It also means that the grass lays dormant for much of the year and can regrow, recover and seed.

Following the cattle, Joel brings in hens in egg mobiles. The chickens pick through the cow pats and help to sanitize and spread the manure. While this farming method is more labor intensive, that’s actually a positive, it provides more employment. It’s also more financially viable. With multiple products and incomes stacked on top of each other, his farm produces several times the income per acre of his neighbours. Ultimately he’s not just a grazier or a chicken farmer, he’s a “Grass farmer”.

Joel with chickens behind super lite and portable electric fence

Joel with chickens behind super lite and portable electric fence

Following this approach, his pasture has improved considerably. He went from 1% organic matter in the soil to 8%! Therefore his soil has much greater water holding capacity.

While many of the ideas Joel promotes are aligned with Permaculture (e.g. aim to keep water as close to where it falls for as long as possible), he doesn’t call it that. Some more of his principles:

  • Tools must be multi use and ideally cheap
  • Get animals to do the work
  • Value waste (manure)
  • Nature sanitizes in 2 ways: rest and sunshine or compost

He was one of the most authentic and funny presenters I’ve heard, but what I also really liked about his workshop was that it wasn’t just about farming, it was really his philosophy of life. For example, talking about expensive farm equipment, “We capitalise our lives thinking it makes us free, but it enslaves us to that paradigm, financially and mentally”.

He also covered poultry and rabbit sheds, farm hand over, interns, marketing, sales and more. If you’re interested, you can listen to an audio recording of the entire day courtesy of Peter McMullen and Permaculture West (note 5.5 hrs).

Thanks also go to Heenan Doherty who brought him over. If you’re interested, they also sell the light weight electric fences Joel uses.

Spring Outdoor Movie & Pizza Night

Hi Everyone,

Spring is here, so please join us for an Outdoor Movie and Pizza Night!

Peter and Debra have graciously offered their wonderful backyard, several acres devoted to growing vegetables, rearing animals, fish and creating sculptures. It’s a perfect opportunity to discuss all things related to sustainable food production. Here’s the plan:

  • 5 pm Open garden, come along and check out their veggies, aquaponics, bees, chooks, cow and more….
  • 6 pm Wood fired pizza. Dough provided, please bring toppings to share. Outdoor fire to keep us warm
  • 7 pm Movie screening of “Growing Change”.
  • 8 pm Short Q and A discussion arising from the movie: What can we do ourselves?
  • 8:30 pm Finish

When: Sunday 30 September
Cost: Gold coin donation
BYO: Pizza toppings to share, drinks & glasses, chair/rug, sturdy shoes (no high heels :), jacket if it’s cool.
Where: Hazelmere.

RSVP: As it’s at a private residence, please register with Eventbrite. We will then email out the address, with map closer to the date. Any problems, please call Peter on 0438 940 386.

No need to print the ticket, it’s just to help with tracking numbers.

Check out the trailer here: http://www.youtube.com/watch?v=5e1QFWmywbo