“How the food industry sugar-coated science, sweetened the food supply, and seduced a planet, one spoonful at a time.”
“How did the food industry get us to stop asking the question: is sugar toxic? It all starts with a secret PR campaign dating back to the 1970s. For forty years, Big Sugar deflected all threats to its multi-billion dollar empire, while sweetening the world’s food supply. As obesity, diabetes, and heart disease rates skyrocket, doctors are now treating the first generation of children suffering from fatty liver disease. The sugar industry is once again under siege. They dodged the bullet once. Will they do it again?” IMDB score = 7.7/10
Please RSVP via Eventbrite to help the kitchen know how many to expect.
As usual, the second Tuesday of the month – Tuesday 9th February
The Stirling Arms Hotel, 117 James street, Guildford
Join us for food and drinks from 6 pm onwards, Movie starts at 7 pm
Entry by donation