Author Archives: TT Guildford

February Movie Night – Dive!

Every year Australian’s waste $8 billion on food! That’s 4.5 million tons of food every year and about $1036 of edible food per household per year. Join us in February for a movie about food waste.

Dive Poster

“Follow filmmaker Jeremy Seifert and his circle of friends as they dumpster dive in the back alleys and gated garbage receptacles of L.A.’s supermarkets. In the process they uncover thousands of dollars worth of good food and an ugly truth about waste in America: grocery stores know they are wasting and most refuse to do anything about it.” via IMDB. Rated 7.3/10

Please RSVP via Eventbrite to help the kitchen know how many to expect.

As usual, the second Tuesday of the month – Tuesday 10th February

The Stirling Arms Hotel, 117 James street, Guildford

Join us for food and drinks and celebrate the year from 6 pm onwards, Movie starts at 7 pm

Entry by donation

January Movie Night – The Real Dirt on Farmer John

Farmer John with Onion

The Transition Town Guildford monthly movies are back in 2015 and we’re starting the year on a farm.

“THE REAL DIRT ON FARMER JOHN is an epic tale of a maverick Midwestern farmer. An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America. Through highly personal interviews and 50 years of beautifully textured footage, filmmaker Taggart Siegel shares Farmer John’s haunting and humorous odyssey, capturing what it means to be wildly different in a rural community.”

IMDB 7.6 /10

Please RSVP via Eventbrite to help the kitchen know how many to expect.

As usual, the second Tuesday of the month – Tuesday 13th January

The Stirling Arms Hotel, 117 James street, Guildford

Join us for food and drinks and celebrate the year from 6 pm onwards, Movie starts at 7 pm

Entry by donation

TTG Kitchen Gardeners’ Jam in January Workshop

Our first workshop for 2015

jam nest garden

It’s jam season again!

After last year’s successful ‘Sticky Fingers’ jam and pickle workshop, we decided to kick off our workshop series in 2015 with another opportunity to learn tips and best recipes for fruit preserves.

The workshop will be run by local Guildford jam maker Bev Roseveare, who will be sharing her recipes and giving a hands-on workshop on jam and pickle making. We’ll cover choosing fruit, preparation, cooking and jarring the jam and pickle. 

While the jam is cooking, we’ll enjoy afternoon tea.

Kids are welcome – we’ll have some relevant children’s activities happening in conjunction with the workshop if your little one/s are too small to join in with the adults.

Please bring:

  • An apron
  • A jar (or three)
  • Something from your garden/kitchen for the sharing table (eg. fruit, herbs, eggs etc)
  • Something to share for afternoon tea if you would like to.

Event details:

RSVP: We want everyone to be able to get their hands sticky. Please RSVP via Eventbrite so we can keep an eye on the numbers. 

Date: Saturday 17th January

Venue: Sian’s place, address on RSVP.

Time: Join us from 1pm until the jam cooks about 4pm.