Dill Pickles

For the long weekend we had a nice relaxing time down in Pemberton, about four hours south-east of Perth. Upon our return I found quite a few cucumbers a good size for making my first attempt of dill pickles! Thankfully today my order from OzFarmer.com arrived that contained lots of wonderful things I needed to make my pickles, so I got cracking!

I didn’t have a huge amount of cucumbers, probably about 15 small to medium, but I didn’t want to leave them on the vine any longer as the plants themselves seemed to have died off with what looked like a while dusting of mold on the leaves while we were away, and I wanted to get some pickles out of them before they died completely. I’ll have to do some more research on what this might be, there did seem to get a lot of aphids and ants on the cucumber plants while they were growing, which I did try to deal with some organic pest control, but it didn’t seem to do a huge amount of good.

This was the harvest mid clean. Not a huge harvest, but still better than none! I had intended on putting the cucumbers in two 1 litre jars, but upon packing found I had too many for just one, and too little for two, so I decided to use the beautiful smaller blue vintage ball jars I ordered and that has just arrived that day. I also used a Kosher Dill Pickle pre-made spice that also had something to make them extra crunchy, along with some vinegar and water and brought that to the boil. Then in it went and back into the boiling water canner for 15 minutes. All three of my jars got a nice loud pop when sealed, so I was happy.
  
 These were the large 1 litre jars packed but not full enough. How annoying. But these things happen, so we persevere! I did have the chance to use all my new fancy canning equipment seen above, which made canning so much easier!
 These are the three smaller jars packed with pickles shortly before adding the brine. I think I could have packed them a bit tighter as once the brine was in them they all floated to the top of the jars, so you could see how much space was left in the jars, but a lesson well learned I guess, I didn’t want to over pack them.

Finished product! Three little beautiful jars of homemade pickles! I am so going to get some more of these blue vintage inspired ball jars in different sizes as they are so pretty! Will make storing my canning jars more of a work of art rather than just trying to shove my jars somewhere out of the way! Maybe I’ll put in a high rail all along the kitchen and sit them up there until I use them…. We’ll see what Dave thinks of this idea. ;)

The haul from OzFarmer.com, my beautiful blue jars, enough canning salt to last until the apocalypse, pickling spice and the very helpful book of Putting Food By. New bedtime reading methinks!!

By Steering Member Kim Farnell, first posted on her own blog Barbaloot Suits and Garden Boots. We look forward to hearing what they taste like! :)

Pasta, pesto and cheese

It seems lots of people have pasta rollers gathering dust at the back of kitchen cupboards, and when Elizabeth called for suggestions for workshops for Kitchen Gardeners in 2013, that was one echoed by lots of us.

And what a wonderful idea it was!  Combined with fresh mozzarella, pesto and gnocchi, the fettuccine we made was a hit.

This was the smallest workshop we’ve ever run, and with that menu, it was also the most intense.  With everything timed and timetabled, we did get through all four in the afternoon, but only just!  Here’s Sarah stretching mozzarella.

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Under the careful instruction of cheese whiz Dan, we all got to take home the most heavenly bocconcini.

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Michelle and Amanda, with supervision from young Eli, roll out their fettuccine.

Pesto2

Everyone raided their gardens for basil for pesto.  Simon (the one with the intense expression at the back) has put a lot of thought into his pesto and believes the key is in equal parts of nuts and cheese, with careful addition of basil because our harsh climate produces sometimes bitter leaves.  We tested this theory and agree.

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Gnocchi is ridiculously simple to make and quite delicious.

Finally, a document with the recipes - pasta pesto cheese recipes April 2013.

Bicycle Treasure Hunt fun

Over 60 people attended our Bicycle Treasure Hunt in Guildford on Sunday to celebrate Cycle Instead Bikeweek. We hope everyone had a fun time riding around Guildford, and that it will inspire people to ride more often, especially to school and for shorts trips around the place.

Bicycle treasure hunt

Congratulations to the winning Adult team ‘Next Stop Paris’, the family category winners ‘Chokoz’ and the ‘Black Swans’, who took out the best decorated bikes award for dressing up as pirates.

Bicycle treasure hunt3

Following the event, participants enjoyed yummy refreshments, including buns provided by the Guildford Bakery. Thanks!

Bikeweek is running until Sunday the 24th of March. To find another free bike event visit www.transport.wa.gov.au/bikeweek

Transition Town Guildford acknowledge the support of this event by the Department of Transport as part of Cycle Instead Bikeweek 2013.

Cycle Instead logo

Dept of Transport

Bicycle treasure hunt4

Bicycle Treasure hunt2

Jetto’s Patch visit in March

If you were ever looking for inspiration, or just wondering what might be possible on an average suburban block, Jetto’s Patch in Maida Vale has much to make you think.

Dario in the front yard, which they converted from lawn only 18 months ago!

Dario in the front yard, which they converted from lawn only 18 months ago!

Starting in 1989, but with the newest parts only 18 months old, Dario and Michelle grow something in the region of 500 edible species on their 1482 sq m block.

The Kitchen Gardeners were delighted to accept an invitation from Dario and Michelle to hold their March workshop at Jetto’s Patch.  Some of us opted for the advertised potting seeds workshop, where we used some of our collected and donated pots, and made some out of newspaper following Debra’s expert instructions.

Most of us wandered about the verdant paradise admiring just how many plants and the amazing variety of edible plants it is possible to grow in Perth.  There are the obvious ones like figs and grapes along with some very interesting ones that you would not expect to find thriving in Perth: arabica coffee, pineapples, cherries, raspberries.

Touring the chook pen and garden

Touring the chook pen and garden

It was a hot day, but the garden was lovely and cool

It was a hot day, but the garden was lovely and cool

Lots of us took home a little piece of Jetto’s – sugarcane, perpetual pumpkin seeds and a renewed zeal for growing our own food.

If you missed out, Dario and Michelle love visitors – you can contact them via their Facebook page – JettosPatch

Dario's raised beds made of left over concrete slabs and a metal frame

Dario’s raised beds made of left over concrete slabs and a metal frame

Calico fruit bags to protect fruit from birds and bugs

Calico fruit bags to protect fruit from birds and bugs

Happy chooks

Happy chooks

Guildford Clean Up Day 2013 Success

A great team effort

A great team effort

Over 50 people took part in the Guildford Clean Up Australia Day hosted by Transition Town Guildford and the Guildford Association Inc.

Guildford Primary School students and local residents picked up litter and recyclable material around the school, Kings Meadows, the Helena and Swan River floodplains and local streets. The participants enjoyed a well-deserved morning tea at the conclusion of the event.

Guildford Primary School students celebrate the result

Guildford Primary School students celebrate the result

It was an even bigger result than last year, with over 28 chaff bags of rubbish and 20 bags of recycling collected, as well as odd items like an ironing board, fire extinguisher, TV, four tyres and five paint cans.

The final haul

The final haul

It was promising to see that there were less bulk items compared to previous years, so we’re having an impact. But there was still way too much recyclable material, like cans and bottles. Ralph even found some steel cans and coke bottles that must be over 30 years old! So there’s still a legacy of material to collect.

The organisers thank the Guildford Primary School and participating students for taking part, and invite people to join our community groups to find out about future clean ups and events (TTG email list and www.guildford.asn.au).

Thanks also to the City of Swan Waste and recycling team for collecting the material.

Rod, Barb and Ralph survey the result

Rod, Barb and Ralph survey the result

Clean Up article in the Echo

Clean Up article in the Echo

The WA State election and our four degree future

As a young adult living in WA I am dismayed to see the vast gulf between the latest climate science and observations, and the decisions being made by our State Government. Certainly, 2012 was a year of extreme climate events: the Arctic sea ice reached a new record low summer melt; the Greenland ice sheet experienced an unprecedented melt with 97% of its surface thawing over four days in July; temperature records tumbled around the world; and prominently, the USA suffered wildfires, drought and super-storm Sandy.

Here in Australia, we just experienced a January with seven consecutive days of national-average maximum temperatures above 39°C. This smashes the previous record of four days in 1972. Perth experienced a record eight heat waves last summer, while Perth metro recorded its 12th driest year on record and the driest July in 137 years, with just 34.6 mm.

Contrast this to the decisions being made in WA. The Barnett government removed all CO2 emission requirements for the Wheatstone and Browse basin projects, the impact will be equivalent to the emissions of 650,000 homes. These two LNG projects alone will increase WA’s emissions by more than 60%! And that’s not even taking into account the emissions caused by burning the fuel – that’s just from processing it.

Add to this, plans to develop unconventional onshore gas through hydraulic fracturing (‘fracking’). In November, the government signed an agreement to facilitate the exploration of the Canning Basin in the Kimberley, which is estimated to be the fifth largest reserve in the world. The development of that field could mean over 100,000 fracking wells across the Kimberley, not only adding to our climate woes, but potentially polluting water and degrading some of the world’s most beautiful landscapes.

Along with the decision to refurbish Muja  power station, which we recently learnt has experienced a cost blow out of over $100 million. Instead of locking in another 30 years of coal, how much renewable energy could have been built for a quarter of a billion dollars? Not to mention the demolition of the state Climate Change Unit and the release, after four years, of a State Climate Change Policy that has been described by prominent Australian scientist Ian Lowe as a ‘ten page picture book’.

Internationally, world governments have agreed that we must stay below a 2°C ‘guardrail’ of warming to avoid the worst impacts of climate change. Although we should note that, given the impacts we are now seeing with only 0.8°C of warming, most scientists now consider even 2°C unsafe.

A key question that faces us is: how much CO2 can we emit before 2050 to stay below 2°C?

Scientific studies have attempted to answer this question, with results suggesting that we can emit a further 550 Giga tonnes of carbon dioxide equivalent (GT CO2), if we are to give ourselves an 80% chance of staying below 2°C. With business-as-usual – that is, on our current emissions path – we’re likely to have used that up by 2026, nearly 25 years ahead of schedule. This is why both the World Bank and accounting firm PricewaterhouseCoopers released reports late last year saying we’re heading for 4°C plus of warming. A catastrophic future to say the least.

Earth Burning

If that’s not scary enough, there’s another important question to ask: how much CO2 is contained within the currently known reserves of oil, coal and gas? The answer is that there are over 2795 GT of COequivalent in known reserves. More than five times what we can ‘safely’ release!

This has massive implications for fossil fuel companies like Chevron and Woodside. What if 80% of your product could never be burnt? Ever. The world’s second largest bank, HSBC, just released a report suggesting oil and gas multinationals could lose 60% of their market value, if we strive to limit climate change, as we must. Hence a recent campaign in the USA by 350.org to get public institutions, especially universities, to divest shares in fossil fuel companies.

It doesn’t much matter that gas emits less CO2 at the point of combustion than coal, as the International Energy Agency has noted that overall emissions associated with a “golden age of gas” would still result in exceeding our greenhouse gas budget in much the same way. All emissions count, and all emissions will push us closer to the edge of tipping points, where natural feedback loops take matters out of our hands.

Given these numbers, the implications for our current direction are huge. The decisions being made in WA have global consequences. So, what about the leaders of our state? Will they break the climate silence of this state election campaign? Will we hear discussion of these numbers? And most important, will there be meaningful action after the election? I hope so, our future depends on it.