Category Archives: Kitchen Gardeners

TTG Kitchen Gardeners’ Backyard Chickens Workshop – 19 July

On Sunday 19 July the Kitchen Gardeners group rushed out of the foul weather into the Guildford Mechanics Institute to hear all about backyard chooks! Expert Barb Frey was on hand to deliver a thoroughly informative and engaging presentation on creating the right backyard environment for chickens, supplying quality food, maintaining hygiene, controlling parasites and deterring pests. It was great to see so many children along who were keen to learn about chooks.

I’m sure a few attendees left with some renovation ideas after Barb ran through the essentials for an effective pen. Each chicken in a backyard pen should have access to at least 3m2 – any less and you’re not free rangin’. Other things to keep in mind are giving chooks access to lawn/scrub to forage in, putting in stable roosts for night time and providing ample shade and secure fencing to ensure weather and vermin can’t interfere with your best laid plans…

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Other items covered by Barb included:

  • Getting your eggs checked – there are a range of chemicals that you should consider checking your eggs for. This link provides some relevant information: https://www.agric.wa.gov.au/poultry-birds/keeping-backyard-chickens?page=0%2C3.
  • If you have limited space and can’t provide a permanent chook run, chook tractors are very useful. These are large, moveable cages that you can place in different parts of your property.
  • It’s important to put comfortable material in your nesting boxes so your ladies can lay! Shredded paper and straw are two great options.
  • While it’s useful to give food scraps to chooks and these provide a range of nutrients, most scraps (especially vegetables) have a high water content and don’t provide all the nutrition that chickens require, especially protein. Laying pellets should be on hand at all times – they contain very little water and are an essential source of protein. An adult chicken can eat about 150g of pellets a day.
  • Chooks are vulnerable to a range of ailments, but most can be easily resolved if they are identified early and treated properly, and parasites are controlled. Scaly leg mites, feather mite and stick-fast mite are the most common conditions in Perth. For the scaly leg mite and stick-fast mite, a dewormer is required. For feather mites (comparable to head lice) poultry dust is required.

After some delicious afternoon tea we all wandered down the road to Flo’s place to see her extraordinary chicken coop. With nine chickens running around, this coop has it all – an open compost pit with chickens playing, nipple sprinkler heads, generous shade all around and little chicken rooms with spiffy curtains for roosting. Certainly inspiring and a great way to see the theory put into practice!

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From Verge to Veges

Workers pose in front of their labour

Workers pose in front of their labour

Last Saturday we transformed Emily’s front verge into a vegetable garden. We had 10 people wheelbarrowing multiple loads of home made compost from the back garden to the front verge. And in no time at all the seedlings were planted… and you can see the results.

Hard at work

Hard at work

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James McDonald was on hand to give advice and by the end of the afternoon the coffee and delicious cake were very welcome.

natives 1 For those interested in growing natives, on 25th July we have a free workshop in Guildford. Natives help create wildlife corridors, look great and save water. This is a free workshop.

To register, email Pam on  pamela.riordan@gmail.com.

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TTG Kitchen Gardeners’ Backyard Chickens Workshop

three inquisitive backyard chickens against a wooden fence

The best pets ever.

Ever dreamed about keeping chickens? This is the best time of year to get started so that come spring you’ll have happy, egg laying chooks to eat your scraps and fertilise your garden. Following our very successful previous chicken workshops, join us for our fourth workshop of 2015 to learn the basics of chicken keeping.

This workshop is primarily for beginners and people considering getting chooks but not sure yet. The workshop will be run by Kitchen Gardeners’ resident ‘chook lady’ and veternarian Barb Frey, who will cover the basics of set up including council rules, chicken care, and her new favourite hobby – natural chicken food! She’ll also cover how to rule out the risk of pesticide residue in your soil before you start. We’ll be at Flo’s house who has a very impressive chicken coop and run, some newly hatched chicks and is sure to inspire. 

Kids’ Club

Kids are welcome – we’ll have some supervised hands-on children’s activities happening in conjunction with the workshop if your child wishes to play. 

We like to share. Please bring:

  • Something from your garden/kitchen for the sharing table (eg. seedlings, fruit, herbs, eggs etc)
  • Something to share for afternoon tea.

Event details:

RSVP: We’ll be in a Guildford back yard. Please RSVP via Eventbrite so we can have an idea of how many people to expect.

Cost: Entry is by donation to cover basic costs – coffee and tea etc

Date: Sunday 19th July

Venue: It looks like it will be raining, so we’ll meet at the Mechanics Institute (20 Meadow street, Guildford). And try to visit Flo’s place round the corner if the weather permits.

Time: Join us from 1 pm until 3 pm

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